Coffee Loving Papercrafters

Hello! Can you believe it’s March? The card I am sharing has a bit of an Irish twist in honor of St. Patrick’s Day, March 17th.

I started by creating an ink-smooshed background with Ranger Distress Inks in Mowed Lawn and Peeled Paint. I smooshed three different times and took time to dry my card stock between each time. I think this technique is fun and you end up with great results. After the panel was completely dry, I cut it down a bit and stamped the sentiment from Riley & Co Funny Bones in black ink. (You know I love a good sentiment!)

Next, I stamped Ruby Girl from Picket Fence Studios, colored her with Copic Markers, and used the coordinating die to cut her out. I planned on popping her up a bit, so I added adhesive foam squares to the back.

Then, I die cut some Lawn Fawn Lucky Clovers from white card stock that I had sprayed with Distress Mica Stain in Fresh Balsam, Holly Branch and a bit of Merry Mint. I love how these turned out!

Lastly, I adhered everything in place and added it to an A2 top folding note card.

If you’re looking for a twist to your usual after-dinner coffee this Spring, then look no further! Serve your guests, and yourself, a delicious Irish inspired coffee by adding a splash of Baileys to your favorite blend.

DIrections:

• STEP ONE

  Brew your favorite coffee as you normally would.
• STEP TWO

  Instead of milk, add a drop or two of Baileys Original Irish Cream. This sooo delicious in a hot cup of coffee!
• STEP THREE

  Stir it together and add whatever toppings your heart desires – a little whipped cream and chocolate shavings. Yes, please!
• STEP FOUR

  Sit back, put your feet up, breathe deeply, relax, and enjoy.

Friendly reminder: Do not make this drink in your to-go cup when you are headed to work!

Hugs and mugs,

Mary